Dark Chocolate Covered Almonds

(5)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
30 gram(s) Ghiradelli Dark Chocolate Melting Wafers 13 wafers 20 almond Almonds .01 tsp Kosher Salt (by 65PLUS1)
Directions
Roast Almonds in 270 degree oven for 15 minutes. Cool
Melt 1 serving of chocolate wafers in microwave about 30 seconds to 1 minute. Watch and stir,
Add 20 almonds and small pinch of salt to the melted chocolate.
Drop to make candies by two almonds per candy on parchment paper. It sets up quickly.
Split into two servings or 5 candies each.

Serving Size: 2 servings of 5 chocolate almond

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 149.0
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

Member Reviews
  • NEPTUNE1939
    tasty - 6/15/21
  • TZVI-R
    Nice! - 5/4/21
  • ROSSYFLOSSY
    Tasty treat. - 6/12/20
  • CD3802882
    Delicious! It is hard to stop eating these! - 6/1/20
  • DEE107
    looks good - 6/1/20
  • KATHYJO56
    These are so good that I have to count out a portion and then seal the rest up and put them away. - 5/31/20
  • CD6913562
    I really like dark chocolate coved almonds and now I can make them myself. - 5/30/20
  • EVILCECIL
    great - 5/11/20
  • USMAWIFE
    i do this but make it into bark. love the picture of chocolate covered strawberries - 5/10/20

    Reply from PASTA3 (5/11/20)
    LOL Sorry I guess I upload the wrong photo! Corrected! Thanks for the heads up!