Tomato, Olive and Feta Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 sheet Puff Pastry12.0 piece Sun Dried Tomatoes2.0 serving Black Olives - Sliced (2 Tbsp.)1.7 oz Athenos Reduced Fat Feta Cheese5.0 medium Egg, fresh, whole, raw1.0 cup Great Value Lactose Free Fat Free Milk
Blind bake pastry for 15 minutes.
When cooled sprinkle tomatoes, olives and feta on base.
Mix eggs and milk together and pour over base and ingredients.
Bake at 180 degrees for 30 minutes or until set.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEWELZ7373.
Serving Size: 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEWELZ7373.
Nutritional Info Amount Per Serving
- Calories: 556.3
- Total Fat: 36.9 g
- Cholesterol: 140.1 mg
- Sodium: 504.2 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 1.7 g
- Protein: 14.0 g
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