Asparagus with garlic butter

Name: Asparagus with garlic butter Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 20 spears of asparagus washed & trimmed; 2 Tbsp of magarine; 1 clove of garlic minced; Salt & Pepper

(9)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

20 spears of asparagus, washed & trimmed2 Tbsp of magarine1 clove of garlic, mincedSalt & Pepper

Directions

Place butter and garlic in a saute pan. Sweat garlic for about 2 min. Add asparagus. Stir ocassionally. Cook until tender but still crisp. add salt and pepper to taste.
Makes 4 servings / 5 spears per serving

Number of Servings: 4

Recipe submitted by SparkPeople user RLOFFA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 59.5
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 765.7 mg
Total Carbs: 4.7 g
Dietary Fiber: 2.0 g
Protein: 2.2 g

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Member Reviews

CHERYLHURT
Great - 8/30/20
PROVERBS31JULIA
I used real butter, not this disgusting margarine crud. Using butter made from milk produced by grass-fed cattle makes this a more KETO friendly dish. Also margarine has trans fats. Ewww. - 12/11/16
ASTROCHEF
A nice easy way to cook one of my favourite vegetables, very tasty - 4/9/11
DOOBIE893
I loved this. I just added a little onions. - 3/9/11
CMFARRELL36
I've used this recipe with olive oil rather than marge for many years, though recently I've been steaming or microwaving the asparagus instead.
If you don't have fresh garlic, dried minced garlic or garlic powder both work well. So does a sprinkle of chicken or vegetable bouillon powder. - 8/11/10
SUGARPUNK52
Wonderful! - 8/11/10
CALIMAN1
Very good and quick recipe...I added some cayenne pepper and mushrooms just to make it "my own" with other tastes that I really enjoy. - 5/17/09
CD4655845
Loved it! - 2/13/09
MSTECHTEACHER
Made this again and let the asparagus get seared just a little bit all around. Very tasty. I love this ! - 2/4/09
KMC8615
this was great! i'm a new lover of asparagus. my family loved it too :) - 12/9/08
SHIRHPP
Yummy, might just try this tonight - 10/30/08