Healthy vodka sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tbsp Extra Virgin Olive Oil 2 clove Garlic 3 tbsp chopped Shallots 1 fl oz Vodka 1 can (6 oz) Tomato Paste 1.5 cup Half and Half Cream 4 oz Fage Total 0% Fat Free Plain Greek Yogurt 0.25 cup Parmesan Cheese, grated 4 oz Prosciutto
Heat oil in a pot. Add shallots and garlic and cook 5 minutes. Add procuitto and cook until browned. Add vodka and cook 1 to 2 minutes. Add tomato paste and cook a few minutes more. Add in half and half and yogurt and cook until heated through. Add in Parmesan
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KURRIE75.
Serving Size: Make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KURRIE75.
Nutritional Info Amount Per Serving
- Calories: 381.7
- Total Fat: 27.9 g
- Cholesterol: 61.2 mg
- Sodium: 1,230.5 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.9 g
- Protein: 15.6 g
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