Artichoke Spinich Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6.0 large Egg, fresh, whole, raw28.0 gram(s) Kirkland Artichoke Hearts marinated in oil0.5 cup Ricotta Cheese, part skim milk1.0 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched0.5 cup Spinich - fresh Queen Victoria baby spinich
Bake
Serving Size: 6
Number of Servings: 8.0
Recipe submitted by SparkPeople user MIRANNAH27.
Serving Size: 6
Number of Servings: 8.0
Recipe submitted by SparkPeople user MIRANNAH27.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 10.2 g
- Cholesterol: 144.3 mg
- Sodium: 190.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 7.3 g
Member Reviews