Artichoke Spinich Quiche

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6.0 large Egg, fresh, whole, raw28.0 gram(s) Kirkland Artichoke Hearts marinated in oil0.5 cup Ricotta Cheese, part skim milk1.0 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched0.5 cup Spinich - fresh Queen Victoria baby spinich
Directions
Bake

Serving Size: 6

Number of Servings: 8.0

Recipe submitted by SparkPeople user MIRANNAH27.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.5
  • Total Fat: 10.2 g
  • Cholesterol: 144.3 mg
  • Sodium: 190.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.3 g

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