grilled salmon
- Number of Servings: 1
Ingredients
Salmon fillet Onions, raw, 1 slice, medium (1/8" thick) Green, red and yellow Peppers (bell peppers)*Lemon Juice, 1 cup aluminum foilsalt pepper as desiredWhite Rice, long grain, 1 cup
cover aluminum foil with oil
lay Salmon on the side with oil
lay bell peppers onion and splash of lemon juice
cook until salmon is done
cook rice and put the salmon and veggies on rice
Number of Servings: 1
Recipe submitted by SparkPeople user MIESHELLKITTY.
lay Salmon on the side with oil
lay bell peppers onion and splash of lemon juice
cook until salmon is done
cook rice and put the salmon and veggies on rice
Number of Servings: 1
Recipe submitted by SparkPeople user MIESHELLKITTY.
Nutritional Info Amount Per Serving
- Calories: 661.5
- Total Fat: 13.8 g
- Cholesterol: 109.3 mg
- Sodium: 98.7 mg
- Total Carbs: 92.7 g
- Dietary Fiber: 7.3 g
- Protein: 48.3 g
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