Crab cake
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- Number of Servings: 8
Ingredients
Directions
16.0 oz Imitation Alaskan King Crab3.0 serving KEEBLER, Club Crackers (4 crackers)1.0 tbsp Kraft Miracle Whip Light Dressing1.0 large Egg, fresh, whole, raw2.0 tsp Lea & Perrins, Worcestershire Sauce1.0 serving(s) dry mustard
Flake or chop crab. Add cracker crumbs and other ingredients. Make into 8 cakes and fry using vegetable spray.
Serving Size: 1 patty
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOTTIE1961.
Serving Size: 1 patty
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOTTIE1961.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 2.7 g
- Cholesterol: 34.6 mg
- Sodium: 563.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g