Crab cake

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(1)
  • Number of Servings: 8
Ingredients
16.0 oz Imitation Alaskan King Crab3.0 serving KEEBLER, Club Crackers (4 crackers)1.0 tbsp Kraft Miracle Whip Light Dressing1.0 large Egg, fresh, whole, raw2.0 tsp Lea & Perrins, Worcestershire Sauce1.0 serving(s) dry mustard
Directions
Flake or chop crab. Add cracker crumbs and other ingredients. Make into 8 cakes and fry using vegetable spray.

Serving Size: 1 patty

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOTTIE1961.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 96.8
  • Total Fat: 2.7 g
  • Cholesterol: 34.6 mg
  • Sodium: 563.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

Member Reviews
  • KATHYJO56
    good - 11/4/20
  • NANCYPAT1
    Nice - 9/20/20
  • EVILCECIL
    great - 9/18/20