Citrus Sauce for Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Land O Lakes, Light Butter, Salted, 1 Tbsp, 2 serving * Shallots, 4 tbsp chopped () * Swanson Chicken Broth 99% Fat Free, 1 cup () * Orange Juice, .13 cup () * *Balsamic Vinegar, 1 tbsp () * Brown Sugar, 3 tsp packed ()1 tbsp. cornstarch1/2 cup toasted sliced almonds (optional)
In a small saucepan, melt butter/margirine. spreak over med-high heat. cook shallots stirring occasionally for 2 mins. add broth, juice, vinegar, sugar and cornstarch. bring to boil reduce heat to med and simmer uncovered stirring constantly for 5 mins or until sauce is slightly thickened. pour sauce over salmon, tuna steaks, etc. sprinkle with almonds
Number of Servings: 4
Recipe submitted by SparkPeople user PSYCHMSTR.
Number of Servings: 4
Recipe submitted by SparkPeople user PSYCHMSTR.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 3.1 g
- Cholesterol: 10.0 mg
- Sodium: 171.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
Member Reviews