Shrimp Pad Thai

Name: Shrimp Pad Thai Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 4 oz Shrimp Argentine Red raw 21/25 (by MLPHOEBE); 1 oz Annie Chun's Pad Thai Rice Noodles; 0.25 cup Street Kitchen Pad Thai; 0.75 cup Great Value Sugar Snap Stir-Fry ( broculi sugar snap peas yellow squash green beans red peppers; 1 cup chopped Onions raw; 3 clove Garlic; 3 large (7-1/4 to 8-1/2 long) Carrots raw

(2)

Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 oz Shrimp Argentine Red raw 21/25 (by MLPHOEBE) 1 oz Annie Chun's Pad Thai Rice Noodles 0.25 cup Street Kitchen Pad Thai 0.75 cup Great Value Sugar Snap Stir-Fry ( broculi, sugar snap peas, yellow squash, green beans, red peppers, 1 cup, chopped Onions, raw 3 clove Garlic 3 large (7-1/4" to 8-1/2" long) Carrots, raw

Directions

Thaw shrimp and saute in wok with oil until pink. Set aside on plate. Prepare Rice Noodles and keep warm. Add Chopped onion and garlic cloves. Stir until lightly saut�ed. Add 1/2 package of Great Value Sugar Snap Stir-Fry vegetables and cook according to package directions. Serve immediately while still warm. Enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PRICHETTO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving