Joan’s Angel Hair Pasta w/Clams
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz Barilla Angel Hair Pasta1 Tbsp Bertolli Extra Light Olive Oil3 cloves Garlic, minced1 can (142 grams) Chicken of the Sea baby clams w/liquid6 oz Chicken of the Sea chopped clams w/ liquid1tbsp dried parsley flakes1-2 tsp red paper flakes (to taste)
Strain clams and reserve juice. Cook pasta according to package directions. While water is heating, prepare sauce. Mince garlic. In a medium sauce pan sauté garlic in olive oil until fragrant and slightly brown. Add remaining clam liquid, parsley flakes and red pepper flakes. Cook on medium - medium high heat until sauce is reduced and thickens. (If additional liquid is needed, add pasta water a tablespoon at a time until desired consistency is achieved). Strain pasta and add it to sauce and toss to coat pasta. Serve with freshly grated Parmesan of Romano cheese. Mangia!!
Serving Size: 1-2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JOANDUTILL.
Number of Servings: 2
Recipe submitted by SparkPeople user JOANDUTILL.
Nutritional Info Amount Per Serving
- Calories: 374.5
- Total Fat: 8.8 g
- Cholesterol: 72.5 mg
- Sodium: 745.5 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 2.1 g
- Protein: 26.7 g
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