My chicken salad with fruit
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cup, chopped or diced Roasting Chicken, light meat 8 tbsp Kraft Mayo Light Mayonnaise (Mayo) 1 medium (4-1/8" long) Scallions, raw 2 stalk, large (11"-12" long) Celery, raw 1 tsp Grey Poupon Dijon Mustard 3 tbsp Almonds - sliced 0.5 cup slices Apples, fresh with skin 0.75 cup Grapes, Red or Green seedless 25 grapes
Debone leftover baked chicken. Chop veggies and fruit into bite size pieces or smaller. Mix everything together and chill. Tastes better the next day of you can make ahead
Serving Size: Made approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMGODSHALK.
Serving Size: Made approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMGODSHALK.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 11.8 g
- Cholesterol: 52.5 mg
- Sodium: 284.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.9 g
- Protein: 20.8 g
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