Maple Mustard Glazed Salmon
- Number of Servings: 4
Ingredients
1 3/4 lb Salmon fillets cut into 6 equal pieces1/4 cup Chicken Broth 2tbsp grainy Mustard (like Dijon, Wholegrain)2 tbsp Soy Sauce1/2 tsp Pepper, black 1/4 cup Walden Farms Pancake Syrup
Preheat oven to 425 F degrees
Arrange the salmon pieces in a 9x13 inch baking dish
in a small bowl whisk together the chicken broth, maple syrup, mustard and soy sauce;
Pour over salmon
Add some freshly ground pepper if preferred
Bake for about 15-20 minutes or until salmon flakes with a fork
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYBIRST.
Arrange the salmon pieces in a 9x13 inch baking dish
in a small bowl whisk together the chicken broth, maple syrup, mustard and soy sauce;
Pour over salmon
Add some freshly ground pepper if preferred
Bake for about 15-20 minutes or until salmon flakes with a fork
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMYBIRST.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 9.5 g
- Cholesterol: 132.9 mg
- Sodium: 627.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 51.3 g
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