Sausage pepper pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Hillshire Farm Beef Smoked Sausage 3 cup Mueller's Penne Rigate pasta 2 cup Canned Tomatoes 2 cup, strips Green Peppers (bell peppers) 1 cup, chopped Onions, raw 1 tbsp Extra Virgin Olive Oil 1 tbsp Basil 1 tbsp Oregano, ground
Cook pasta as directed
SautÃÆ'© slices peppers and onions in oil with spices for about 5 minutes
Add sliced sausage and tomatoes and heat through
Add pasta and serve
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BGUTHRIE88.
Number of Servings: 6
Recipe submitted by SparkPeople user BGUTHRIE88.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 18.3 g
- Cholesterol: 30.0 mg
- Sodium: 564.2 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 3.1 g
- Protein: 13.1 g