Personal Blueberry-Peach Cobblers by SP_Stepf

Name: Personal Blueberry-Peach Cobblers by SP_Stepf Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 sheets fillo dough broken into pieces; 1 peach peeled and sliced; 1 cup blueberries; 1/2 t cinnamon; 2 t sugar; canola oil spray

(9)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 sheets fillo dough, broken into pieces 1 peach, peeled and sliced 1 cup blueberries1/2 t cinnamon 2 t sugar canola oil spray

Directions

Preheat toaster oven or conventional oven to 350.
Spray small casserole dish (5x5) or two ramekins with nonstick spray. Place sliced peaches and berries in bottom, then top with 1 teaspoon of sugar. Top with half of fillo dough, spritz briefly with canola oil, then remaining dough. Spritz with spray again, then sprinkle remaining sugar and cinnamon over the top.
Bake 20 minutes, until fillo dough is crispy and slightly browned.
Serve with low-fat vanilla yogurt (calories not included).

Number of Servings: 2

Recipe submitted by SparkPeople user SP_STEPF.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 163.1
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 104.5 mg
Total Carbs: 36.1 g
Dietary Fiber: 4.2 g
Protein: 2.9 g

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Member Reviews

DEBBEV
I just made & ate some using reduced fat crescent roll dough & Splenda. Just like your version, it comes out to be only 2 WW points! It was so sweet & juicy, I thoughtI was in desert heaven! I even drank the blueberry juice. This is one I'll make over & over. - 9/22/08
CD3802882
This was delicious! You can switch it up with other fruits that work nicely as well. I used Splenda since hubby is a diabetic. - 7/25/19
REDROBIN47
Oh my. This is so yummy you would never guess it's low in calories. And great to share. - 2/20/19
4CONNIESHEALTH
Great recipe! - 9/28/20
LAURALLANCE
Delicious dessert that we sometimes also serve for breakfast! I use Splenda instead of sugar and whatever berries and fruit I have on hand. The kids love it. - 3/17/20
ELRIDDICK
Thanks for sharing - 2/26/20
RHOOK20047
Tried this and we loved it! We had it for dessert when we had friends over and they didn't believe it was good for us and low in calories! - 2/13/20
NASFKAB
Great. - 11/8/19
CD6913562
So delicious! - 3/17/19
EMCCULLAGH
Sounds delicious - 8/20/18
148WANNABE
Inspirational. I love that there are no leftovers. Perfect. Next time I will try it with instant oats and leftover quinoa as the topping... hhmmm not crispy but these have more fiber and some protein. worth a try. Diane 148wannabe - 10/19/09
KOOCH4
I am really anxious to try this, it sounds great, thanks a bunch - 9/8/09
MRSDUDLEY
Sounds fantastic!!!! I'm curious though about the whole wheat phyllo dough....I've never seen it. I'll look a little harder and then if all else fails...I'll google it. :-) - 6/10/09
LUSK64
sounds great! - 2/24/09
JUSTCLEO224
Where can you find wheat fillo dough? I can only find regular in my local supermarkets...
This sounds excellent and cant wait to try it! - 12/8/08
DYSTEACH
Can't wait to try this! It sounds so delicious! - 10/13/08
DIVINEROGUE
Really tasty! I didn't use any blueberries (this time), but the peaches were such a good choice! A nice versatile recipe that I'm looking forward to making with some other fruits too. The fact that it's so quick and simple to make is a bonus! - 9/13/08
SONGINMYHEART
Sounds great! I can't wait to make it. Thanks. - 8/26/08
COCKERSMOM
I just read your recipe and it sounds so good. I definitetly will be getting the ingredients tomorrow. This sounds like a great dessert. - 8/25/08
COUNTRYGIRL947
Sounds luscious!! Will make and enjoy this on my next night off work. I imagine that this would freeze well I like to cook/bake in bulk and freeze for future. Just need to buy the dough! So away I go!! Thanks! - 8/25/08
BUDVIOLETROSE
I wouldn't have thought of combining peaches and blueberries. I didn't have the Filo dough, but one biscuit from low fat bisquick works good. - 8/25/08
CD3087583
This will be so easy to make I will definatly make it and there I will not be any left overs.
I have the ingredients on my grocery list. - 8/25/08
MARYALICE8
fantastic loved it - 8/25/08