Black Bean Brownies no sugar

Name: Black Bean Brownies no sugar Recipe
Yield: 12
Ingredients: 19 oz Primo Black Beans - 540 mL 19 fl oz can (by ERINTHEROCKSTAR); .25 cup Wheat flour white all-purpose unenriched; 0.5 cup (1 serving) Kellogg's All-Bran Cereal; 1 tsp Vanilla Extract; 0.75 cup date paste (by JENNIFERRGROH); .25 cup Coconut Oil; .5 tsp Baking Powder; 1 serving Flax Eggs (by MADEMCHE); 10 tbsp PC The Decadent Semi-Sweet Chocolate Chips (by YEPOU13); .33 cup Cocoa dry powder unsweetened; .5 cup (8 fl oz) Water tap

Number of Servings: 12

Ingredients

19 oz Primo Black Beans - 540 mL 19 fl oz can (by ERINTHEROCKSTAR) .25 cup Wheat flour, white, all-purpose, unenriched 0.5 cup (1 serving) Kellogg's All-Bran Cereal 1 tsp Vanilla Extract 0.75 cup date paste (by JENNIFERRGROH) .25 cup Coconut Oil .5 tsp Baking Powder 1 serving Flax Eggs (by MADEMCHE) 10 tbsp PC The Decadent Semi-Sweet Chocolate Chips (by YEPOU13) .33 cup Cocoa, dry powder, unsweetened .5 cup (8 fl oz) Water, tap

Directions

Blend everything but Chios in food processor. Add enough water to make batter not so thick. Blend in chips. Bake at 350 for about 40 minutes.

Serving Size: 1 square

Number of Servings: 12

Recipe submitted by SparkPeople user LGMEHLING.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 222.1
Total Fat: 9.1 g
Cholesterol: 14.2 mg
Sodium: 198.3 mg
Total Carbs: 33.5 g
Dietary Fiber: 5.8 g
Protein: 6.4 g

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