Mixed Berry Muffins

Name: Mixed Berry Muffins Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1.5 cup Flour white; .5 cup King Arthur 100% Unbleached White Whole Wheat Flour; 1 cup Granulated Sugar; 6 tsp Sugar in the Raw (Turbinado Sugar); 5 tsp Baking Powder; .33 tsp Baking Powder; .5 tsp Salt; .5 cup Milk 1%; 5.33 1tsp Olive Oil; 1 large Egg fresh whole raw; 1 tsp Vanilla Extract; 1 cup Blueberries fresh; .25 cup Raspberries; .75 cup Blackberries fresh; .25 cup chopped Pecans

(1)

Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.5 cup Flour, white .5 cup King Arthur 100% Unbleached White Whole Wheat Flour 1 cup Granulated Sugar 6 tsp Sugar in the Raw (Turbinado Sugar) 5 tsp Baking Powder .33 tsp Baking Powder .5 tsp Salt .5 cup Milk, 1% 5.33 1tsp Olive Oil 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 cup Blueberries, fresh .25 cup Raspberries .75 cup Blackberries, fresh .25 cup, chopped Pecans

Directions

Preheat oven to 415. Put liners in muffin pan, or grease cups.
Mix flour-salt. Mix milk-vanilla. Mix together just til combined. Fold in berries & nuts. Bake 17-20 min.

Serving Size: makes 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LORLEI2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,452.5
Total Fat: 54.9 g
Cholesterol: 192.0 mg
Sodium: 3,899.2 mg
Total Carbs: 458.9 g
Dietary Fiber: 25.7 g
Protein: 42.5 g

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Member Reviews

USMAWIFE
thank you - 7/7/21
SUSANBEAMON
Mixed up the berries some. Tastes fine. - 7/7/21
JAMER123
Looks good. Thanks for sharing. - 7/6/21
RAPUNZEL53
will try - 7/6/21