Stuffed Shells w. Spinach and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
6oz. ( approx. 21 shells) jumbo shells3 tbsp garlic pesto sauce2 cup part skim ricotta cheese1.5 cup finely chopped Spinach, fresh, 1 cup finely chopped Mushrooms, fresh1/8" slices of prosciutto ham and Mozzerella roll2 extra large Egg, fresh, 1-2 oz Mozzarella Cheese, part skim milk3 cups Classico Sweet Basil Sauce, 4 slice (1 oz) Provolone Cheese2 tsp fresh ground pepper
Preheat oven at 350 degrees F.
Boil water in pot and add pasta shells. Let boil for 10min, stirring occasionally. Remove shells from heat and set aside.
Combine ricotta cheese, ham/mozzerella pieces, eggs, finely chopped mushrooms and spinach, ground pepper and garlic pesto sauce. mix well. stuff shells with filling and top with sauce and cheese.
Bake covered with foil in preheated oven for 30minutes. Serve warm. Makes 21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LADYVA73.
Boil water in pot and add pasta shells. Let boil for 10min, stirring occasionally. Remove shells from heat and set aside.
Combine ricotta cheese, ham/mozzerella pieces, eggs, finely chopped mushrooms and spinach, ground pepper and garlic pesto sauce. mix well. stuff shells with filling and top with sauce and cheese.
Bake covered with foil in preheated oven for 30minutes. Serve warm. Makes 21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user LADYVA73.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 5.5 g
- Cholesterol: 35.7 mg
- Sodium: 240.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 6.9 g