Wheat Bran Cranberry Quick Bread

Name: Wheat Bran Cranberry Quick Bread Recipe
Yield: 16
Ingredients: *Flour white 0.66 cup (remove); *Whole Wheat Flour 1.33 cup (remove); Wheat bran crude 0.66 cup (remove); Brown Sugar 0.66 cup packed (remove); Baking Powder 0.66 tsp (remove); Baking Soda 0.66 tsp (remove); Cranberries dried sweetened (craisins) 0.66 cup (remove); Egg fresh 1 large (remove); Milk nonfat 0.66 cup (remove); Orange Juice 0.66 cup (remove); *Stonyfield Farm Lowfat Plain Yogurt 0.66 cup (remove)

(2)

Number of Servings: 16

Ingredients

*Flour, white, 0.66 cup (remove)*Whole Wheat Flour, 1.33 cup (remove)Wheat bran, crude, 0.66 cup (remove)Brown Sugar, 0.66 cup, packed (remove)Baking Powder, 0.66 tsp (remove)Baking Soda, 0.66 tsp (remove)Cranberries, dried, sweetened (craisins), 0.66 cup (remove)Egg, fresh, 1 large (remove)Milk, nonfat, 0.66 cup (remove)Orange Juice, 0.66 cup (remove)*Stonyfield Farm Lowfat Plain Yogurt, 0.66 cup (remove)

Directions

Combine dry ingredients; combine wet ingredients. Mix together. Pour into greased loaf pan. Bake at 350 for 60-70 minutes. Cool in pan for 10 minutes. Cool on wire rack. Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user COWBELLKELL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 125.1
Total Fat: 0.8 g
Cholesterol: 13.9 mg
Sodium: 91.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.8 g
Protein: 3.5 g

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Member Reviews

SPARKPEOPLE1951
I found this recipe easy to fix and the taste is great! - 5/4/17