Suzanne's Baked Pasta
- Number of Servings: 13
Ingredients
1 box Rotini pasta1 8oz Light cream cheese 2 c Mozerella cheese, shredded1 - 14.5 oz can Diced tomatoes with green pepper & onion1 can Del Monte spaghetti sauce
Cook pasta according to package directions. Drain. Place pasta in 9x13 pan.
In separate bowl mix spaghetti sauce and cream cheese. Pour over pasta.
Stir in diced tomatoes with green peppers & onions and 1 c mozerella cheese.
Bake in oven at 350 degrees for 20 minutes. Remove from oven sprinkle remaining 1 c mozerella cheese over pasta and return to oven. Cook for 10 minutes or until cheese is melted.
Makes approx 13 - 1 cup servings
This is also good with added meat & mushrooms.
Number of Servings: 13
Recipe submitted by SparkPeople user DISCOURAGEDONE.
In separate bowl mix spaghetti sauce and cream cheese. Pour over pasta.
Stir in diced tomatoes with green peppers & onions and 1 c mozerella cheese.
Bake in oven at 350 degrees for 20 minutes. Remove from oven sprinkle remaining 1 c mozerella cheese over pasta and return to oven. Cook for 10 minutes or until cheese is melted.
Makes approx 13 - 1 cup servings
This is also good with added meat & mushrooms.
Number of Servings: 13
Recipe submitted by SparkPeople user DISCOURAGEDONE.
Nutritional Info Amount Per Serving
- Calories: 115.5
- Total Fat: 6.1 g
- Cholesterol: 21.3 mg
- Sodium: 382.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 7.2 g
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