Cher's Goulash
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* Ground beef, lean, 16 oz * Onions, raw, 1 medium chopped * Green Peppers 1 cup, chopped * Celery, raw, 1 cup, diced * Tomato Sauce, 1 cup * 28 oz Canned Tomatoes *Macaroni, dry, 2 cup * Salt, 2 tsp * Parmesan Cheese, grated, .5 cup
Directions
1.. Brown beef
2. Add and saute celery, onion and green peppers until vegetables are tender.
3. Add salt and tomatoes.
4. Cover and simmer for 15 minutes.
5. Cook macaroni as directed.
6. Drain and add to meat mixture.
7. Fold in Parmesan cheese, Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user PUNKIN7743.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 313.1
  • Total Fat: 14.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,028.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.5 g

Member Reviews
  • TAILSCHRIS
     How much is a serving size? Like 1 cup? - 5/7/09
  • GAB_KENT
     This sounds lovely! although I will swap the beef for the chicken as i dont like it :) - 10/24/09
  • J.GOTHARD
     Just like i remeber as a child. I made one slight adjustment...being form south Texas, we like a lil' kick. I added one can of medium Rotel. Try it some time, its great! - 6/28/09
  • LADYZHERRA
     Yum! This is one of my favorites. It's so delicious. - 9/12/08

    Reply from PUNKIN7743 (9/21/08)
    jenny it's one of my favorites too....I love you!!!!!!!!!!!!!!!!!!!!!!!

    Mom

  • BRITTANY0587
     Easy and wonderful! - 10/7/20
  • NASFKAB
     Great idea - 4/11/20
  • RD03875
     Just like my mother used to make. I added 3 cloves minced garlic. Thanks for posting. - 8/4/18
  • LOSER05
     good stuff. - 3/16/17
  • CD12579475
     This is a great base to start with. I felt it just needed a little more flavor, so I added one can of Rotel (as another member suggested) and some spices . . . black pepper, oregano, garlic powder and basil leaves. Delish! Comforting, quick and easy to make. - 2/27/14
  • OKLAMEG1
     Very good hearty meal. Family loved it. - 5/3/12
  • BUNNERSB
     Just like my mom used to make....mmmm! - 8/3/11
  • CAROLLINTON
     I really like this recipe, it is very good and uncomplicated. My exchange student son ate it up! I followed the recipe, but I didn't have tomato soup, so I substituted a can of garlic spaghetti sauce, and it was great! Very adaptable recipe. Thanks! - 5/6/11
  • SOMEDAYISHERE1
     family reallylliked this version of goulash - 4/27/11
  • SISSYFEB48
     We call this American Chop Suey, and it is a staple. - 3/10/11
  • MCKNKC
     I made this last night - it was outstanding! It reminded of the goulash my Grandma used to make...brought back some great memories. It's amazing how a few simple pantry staples can make such a great meal. Cannot wait for leftovers! Thanks for such a simple yet delicious recipe. - 2/21/11
  • KATHERINESOPHIA
     AHHHH i tried to make this and i forgot to sautee!!!!! AHHHHH haha o well =] - 4/14/09
  • ROBLIN2773
     This is almost exactly like mine, only difference is I like a lot of garlic!! - 9/14/08

    Reply from PUNKIN7743 (9/21/08)
    I love this recipe especially in the AUTUNM

    Cher




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