Unstuffed Cabbage
(97)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb lean ground beef or turkey1 med head of cabbage, chopped1/2 C long grain rice1 large onion, chopped1 bell pepper, chopped1 C water1 can petite cut diced tomatoes1 can tomato soupgarlic to tastepaprika to tastesalt and pepper to taste
Directions
In a large pot over medium high heat, combine ground beef or ground turkey, pepper and onion. Saute for 10 minutes, until beef is browned and onion is tender.

Add the cabbage, soup, water, tomatoes, rice, garlic, paprika, salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.

* Can put ingredients in crock pot as well.

Number of Servings: 8

Recipe submitted by SparkPeople user CHELLE3171.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 228.4
  • Total Fat: 12.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 478.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.1 g

Member Reviews
  • CD12445969
     Delicious! I modified it a bit, using ground turkey breast (99% fat free), Low-Sodium V8 (10 oz) instead of tomato soup, and Hunt's No-Salt Added tomatoes. That gets it to about 175 calories and under 100 sodium per serving! - 10/23/12
  • IMURPOOHBEAR
     OMG I love cabbage rolls and this WAS WAY easier to make and AMAZING!I simmered mine for about 45 min. on medium heat! Added a whole tomato, didn't have diced in can! Used half can of mushroom spaghetti sauce cuz i didn't have tomato soup! Added more S & P! Will make a million more times! TY! =) - 2/17/10
  • QT_SNICKERS
     very good! i used a lot of spices and i cooked it for 6 hrs in the crock pot and i turned out great - 10/27/09
  • CD1242646
     This is a favorite in our house! We make it often. So much easier than wrapping the meat in the cabbage leaves! Thanks for sharing! - 7/24/10
  • ANGELFACE041206
     WOW WOW WOW.... even my horribly picky 4 year old ate this! I cooked it in the slow cooker and it was great to just put everything in the crock pot and eat 6 hrs later! Just as good as the stuffed variety! - 5/6/10
  • MYROSIE09
     EXCELLENT! EVERYBODY LOVED IT! - 4/19/10
  • BEJOFO
     Very good. Added some hot pepper sauce and some cumin. - 3/29/10
  • CD13477255
     Not bad, I made it in the crock pot - 1/9/13
  • CD10895053
     This was delicious and a sure keeper in our family!! - 1/4/13
  • CD12991402
     This was pretty good, I really am not a fan of cooked cabbage, but figured Id give it a try, I doubled the recipe for the whole family. Not only did I like it, the hubby and kids enjoyed it as well. - 9/5/12
  • 2083980MLR
     i am not sure where i went wrong, but this makes to my eyes many more than 8 servings. but it was delicious, and easy to make. i will try it in the crock pot next time if i think far enough ahead. i subbed instant brown rice also as i read of undercooking problems with long grain white. - 10/9/11
  • SARA72121
     This was delicious!! I cut the recipe in half cooked it on low heat for about an hour, the rice absolutely needed the extra time. Even cutting the recipe in half it served 6. My husband and I shared this with our neigbors, they loved it too :) - 5/10/10
  • TLLC68
     Love this. I usually use 3/4-1 cup of rice. Have used whole grain brown rice when I didnt have long grain rice. I also use 2 cans of Rotel tomatoes. I used spaghettini sauce once and Spicy V8 another time when I didnt have tomato soup. 1 1/2 TBS black pepper and garlic powder and 1 TBS Paprika. - 2/7/21
  • FISHGUT3
     thanks - 11/1/20
  • SES823
     Made this and added some low sodium beef broth and a big can of tomato puree and made cabbage roll soup. - 10/16/20
  • ELRIDDICK
     Thanks for sharing - 10/9/20
  • LESSOFMOORE
     This sounds interesting. - 12/27/19
  • NASFKAB
     Great idea - 7/6/19
  • NOVELAFAN
     Very tasty! My adult nephew loved it and he is a neat and potatoes man. Definitely in my meal rotation. - 9/19/18
  • CHANDRARACHEL
     I used more hamburger and rice, I used a can of diced tomatoes flavored with garlic, oregano, and basil. I also used smoked paprika and added some beef bouillon to harmonize with the tomatoes and the tomato soup!!! Also added garlic, oregano, and basil. Turned out awesome the whole family loved it! - 9/9/18
  • BTINCHER2001
     Good sized portions and filling! I felt it needed a bit more zing. Next time, I will try cayenne instead of paprika (and cut the amt by half). - 2/23/18
  • BUSY4HER
     I didn't have the tomato soup so I subbed Prego traditional spaghetti sauce (filled empty 14.5 oz can to about 1/4" from the top). Cooked it on stove, used ground beef; I'm happy to report the entire family liked it enough to add it to our meals on a regular basis. - 2/13/18
  • RACM214
     Delicious!!!! I used ground turkey instead of ground beef and tomato sauce instead of tomato soup! Very simple to follow, and so so tasty!!! - 5/15/16
  • NEEKERS32
     - 2/27/16
  • DEBBIEWILLMS
     This was really good. We had it for dinner. My daughter-in-law came for lunch yesterday and asked for the recipe. - 2/11/16



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