whataboutjoan's SPANISH RICE AND BEANS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beans, pinto, 454 grams ( 1 can)Red Potatoes (2 medium size , cut in small pieces)*Spaghetti/Marinara Sauce (tomato sauce), .5 cup Water, tap, 1 1/2 cup (12 fl oz) SAZON SEASONING, 1 serving*Spanish Olives w/pimento - 2 Olives, 8 serving white long grain rice cooked 2cupsrecaito , 28 grams
Take a medium size pot and add beans, tomato sauce, water, sazon( 3 envelopes), olives with some of the juice from the jar , potatoes, and recaito ..STIR ALL INGREDIENTS TOGETHER.
Cook on high until bubbles.. put a lid on it ... and then lower to simmer for 20 min... just until potatoes are soft...
Serve 3/4 cup of beans with 3/4 cup of rice .... Mui Bueno!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user WHATABOUTJOAN.
Cook on high until bubbles.. put a lid on it ... and then lower to simmer for 20 min... just until potatoes are soft...
Serve 3/4 cup of beans with 3/4 cup of rice .... Mui Bueno!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user WHATABOUTJOAN.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 986.1 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 11.7 g
- Protein: 12.0 g
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