Brown Sugar Rhubarb Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 chicken thighs (skinless)4 stalks of rhubarb, diced1/2 cup brown sugar, or maple syrup1 1/2 cups of water1/4 cup butterjuice of one lemon1 tsp. salt1/2 tbsp. ground cinnamon1/2 tbsp. ground nutmeg
Preheat oven to 350.
In a medium saucepan over medium heat, bring the rhubarb chunks, brown sugar, water, and butter to a boil. Continue to boil until mixure is thickened. Remove from heat and squeeze the juice of one lemon into it. Let sit.
Prepare chicken in a shallow baking dish by sprinkling salt on the thighs. Bake in the oven for 20 minutes.
Remove from the oven after 20 minutes and pour the rhubarb mixture over the chicken. Sprinkle tops of thighs with cinnamon and nutmeg. Continue baking for another 15-20 minutes, until chicken is cooked through.
Spoon out this goodness and enjoy with a smile!
Number of Servings: 8
Recipe submitted by SparkPeople user LADYZHERRA.
In a medium saucepan over medium heat, bring the rhubarb chunks, brown sugar, water, and butter to a boil. Continue to boil until mixure is thickened. Remove from heat and squeeze the juice of one lemon into it. Let sit.
Prepare chicken in a shallow baking dish by sprinkling salt on the thighs. Bake in the oven for 20 minutes.
Remove from the oven after 20 minutes and pour the rhubarb mixture over the chicken. Sprinkle tops of thighs with cinnamon and nutmeg. Continue baking for another 15-20 minutes, until chicken is cooked through.
Spoon out this goodness and enjoy with a smile!
Number of Servings: 8
Recipe submitted by SparkPeople user LADYZHERRA.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 8.7 g
- Cholesterol: 72.9 mg
- Sodium: 400.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.8 g
- Protein: 14.0 g
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