Pumpkin Spice Breakfast Muffins

Name: Pumpkin Spice Breakfast Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 box of Betty Crocker Spice Cake Mis (dry mix only); 1 can (15 oz) of 100% Pumpkin Puree; 10 Tbsp. water

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 box of Betty Crocker Spice Cake Mis (dry mix only)1 can (15 oz) of 100% Pumpkin Puree10 Tbsp. water

Directions

1. Preheat oven to 350 degrees and line muffin pans with paper liners

2. Mix all ingredients. Batter will be very thick

3. Divide evenly into 12 muffins and bake for 18-22 minutes or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user FOX2FINNIGAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.0 g
Protein: 0.4 g

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