Tuna Avocado Salad

(4)
  • Number of Servings: 3
Ingredients
6 oz. tuna1 pitted/peeled cubed avocado1/4 c diced onion1tbsp apple cider vinegar1tsp lemon juice1tsp parsley
Directions
Blend ingredients, serve chilled.

Number of Servings: 3

Recipe submitted by SparkPeople user PAULINE1989.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 169.4
  • Total Fat: 9.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 198.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.8 g

Member Reviews
  • SH9719
    Excellent - 2/15/13
  • L19CHRISTYM
    My fiance and I LOVE this recipe! The vinegar adds just enough kick to make this a 5-star dish. For anyone who thinks this is dry - add some diced tomato just before serving. - 4/13/10
  • ROSEHIP:-)
    Served on top of a bed of spinach which made a great lunch. - 11/21/08
  • CSR2388
    Very tasty, but a little dry. - 10/27/08