Slow Cooker Pork Chops with Fruity Stuffing
(64)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 package (6 ounces) herb stuffing mix2 celery stalks, chopped (1 cup)1 medium apple, chopped (1 cup)1 large onion, chopped (1 cup)1/2 cup dried cherries1 cup fat-free chicken broth 3 boneless pork chops, about 1/2 inch thick, cut in half
Directions
1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing mixture over pork.
3. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Add more water if necessary.

Serving size: 1/2 cup stuffing, plus 1/2 pork chop (about 3 ounces cooked)
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 254.7
  • Total Fat: 10.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 445.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.0 g

Member Reviews
  • KHARAHLYN
     One of THE best crock pot recipes I've tried yet! Sweet meets savory and for not too many calories. Thanks so much! As a side note, I used a ~2lb roast instead of chops. Also, I left the skins on the apples - it was faster. - 10/21/08

    Reply from LYNDSAY81283 (10/22/08)
    Thank you; I'm glad you liked it. I'll have to try it with the roast. I'm making it again next week except I'm thinking about doing cranberries and peaches instead of the apples and cherries.

  • LAURIE2041
     LOVED IT! Used pork loin, left out the cranberries, added mushrooms and sweet potato, reduced broth to 3/4 cup. Lots of ways to use this as a base recipe - will try with turkey breast or chicken next time. - 1/20/13
  • RUNNINSTRONG
     Used 2 pork chops & 3 chicken breasts. My husband ate it up & begged to eat the portions saved as leftovers for a busy night mid-week. He had no idea this was a "healthy" recipe... even got a serving of fruit & vegetables in him without complaint! - 9/27/11
  • CMYANG
     The recipe is good but the portions and nutrition information are off. Only 3 oz of pork for the whole recipe is not accurate. It should be 3 oz per pork chop added. For a total of 18 oz of pork. The recipe is good but don't rely on putting it in your food tracker. - 12/19/11
  • JENNMC77
     Very tasty and super easy to make, but the calories are way off. I got around 370 per serving by my calculation. I used the dried cranberries as the title suggests. Also may try with a roast next time as my pork chops fell apart due to the slow cooking. - 2/24/09
  • JENNIDANGEROUS
     Made this for my family and they loved it! It was so quick and easy to make too. I did use some extra pork and I added some stuffing because with serving 6 boys/adults I was afraid it wouldn't be enough. It all turned out great! We will definitely be making this again. - 9/23/10
  • CD13390069
     The recipe is ok, but the nutrition information is wrong. I calculated this to be about 400 calories a serving! - 2/1/13
  • JIMDIAMOND30
     dont know what happened.. smelled great cooking but the dressing came out way to moist, one reviewer described is as a soupy mess, (my thoughts as well) I ate a couple chops and threw the rest out, family wanted nothing to do with it.. - 2/15/12
  • CD10975016
     used chicken instead of pork & unsweetened applesauce instead of cooking apples -- a good recipe!! - 1/22/12
  • KATLIPZ
     Dressing was over cooked. - 11/8/11
  • CD6576689
     My eight year old and I both liked this. She is not a real stuffing fan, but she ate this. The pork chops were tender, and my stuffing was neither too dry or too mushy. Super easy to make, I will definitely be making it again! - 9/29/10
  • CHRISTINAWILER
     My family DEVOURED this dish. My kids are always hesitant to try new things but their plates were empty before I barely got started with my own meal. My husband ranted and raved and wants it again this week. It's certainly a keeper!! Thanks for posting!! - 1/2/10
  • POOHSHUNNY
     I'm confused - the recipe name says cranberry but the recipe calls for dried cherries? I wondered if that was a typo and should be dried cranberries? I know they taste pretty similar so I'm guessing they are interchangeable? I made this and it was ok; we're more of a plain stuffing type family. - 1/4/09
  • EVIE4NOW
     awesome - 7/24/21
  • LOSER05
     yum - 7/4/21
  • SRIVERS1
     This is so good. Family really enjoyed it. - 1/3/21
  • LESSOFMOORE
     This looks good. - 10/27/20
  • REDROBIN47
     This is very good but 1/2 a pork chop is not very much protein for a dinner meal. - 8/13/20
  • RHOOK20047
     Love it but I used a pork loin and it was so tender and like the said below sweet met savory. Will make this often. - 7/16/20
  • 4CONNIESHEALTH
     Yum!!! this is a family favorite. - 4/10/20
  • ELRIDDICK
     Thanks for sharing - 11/13/19
  • CHERIRIDDELL
     nice - 10/30/19
  • CHERYLHURT
     Great - 8/24/19
  • KITT52
     we loved this..its a favorite of mine and no one has never like it...
    but I make a whole pork chop per person..not a half
    and I make it in the oven, it browns better - 10/5/17
  • PACEKA1
     I love pork chops and I love stuffing so this one was an all around winner for me. The apple added just enough sweetness to the stuffing to make it so good. Very easy to make and slow cooker recipes are so easy because I can make then in the morning when I'm fresh! - 7/2/17



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