Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Hard-Boiled Eggs3/4 Cup Fat Free Mayo1 12.5 oz can Tuna (in spring water)1 small onion (chopped)3 Tablespoons Pickle Relish
Boil Eggs for about 12 Minutes.
While that is cooking, combine Mayo, Tuna, chopped onion, and pickle relish in a bowl.
Once Eggs are done, remove the shell , cube, and mix with other ingredients.
Serve as a sandwich on your favorite bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JENI_1970.
While that is cooking, combine Mayo, Tuna, chopped onion, and pickle relish in a bowl.
Once Eggs are done, remove the shell , cube, and mix with other ingredients.
Serve as a sandwich on your favorite bread.
Number of Servings: 8
Recipe submitted by SparkPeople user JENI_1970.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 3.6 g
- Cholesterol: 120.0 mg
- Sodium: 368.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 13.3 g
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