Rumbamel's Cinnamon Sugar Corn Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-6 fresh corn tortillas-a spritzer/sprayer of water-1 T granulated sugar -1/4 t ground cinnamon
Stack the tortillas on top of each other and cut into 6 wedges each.
Lay each piece in a single layer on a nonstick cooking sheet. Lightly spritz the wedges with water and then even spread the 1 T of sugar amongst the 36 pieces. Then evenly spread the 1/4 t cinnamon amongst the wedges. Bake in a preheated oven at 350 degrees for about 15 minutes and then flip each wedge and cook for another 1-4 minuted until crispy.
These will be crispy! Makes 6 servings of 6 chips each.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Lay each piece in a single layer on a nonstick cooking sheet. Lightly spritz the wedges with water and then even spread the 1 T of sugar amongst the 36 pieces. Then evenly spread the 1/4 t cinnamon amongst the wedges. Bake in a preheated oven at 350 degrees for about 15 minutes and then flip each wedge and cook for another 1-4 minuted until crispy.
These will be crispy! Makes 6 servings of 6 chips each.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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