Honey Glazed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4c. Honey1 Tbsp. Dijon Mustard1/2 tsp. Ground Ginger1/4 tsp. Ground Cinnamon1/8 tsp. Nutmeg4 Boneless Pork Chops (about 1/2" thick)Salt and pepper to taste
Combine the first five ingredients in a bowl. Salt and pepper the pork chops to your liking. Then heat the skillet to a med-high heat. Cook the pork chops for 2 min. on each side (or until browned). Lower the fire to a med-low heat and pour the ingredients from the bowl into the skillet (with the pork chops). Cook for 10 min.
Number of Servings: 4
Recipe submitted by SparkPeople user MGIARDINA1.
Number of Servings: 4
Recipe submitted by SparkPeople user MGIARDINA1.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 6.8 g
- Cholesterol: 88.7 mg
- Sodium: 757.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.2 g
- Protein: 31.3 g
Member Reviews
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CD13883458
This was DELICIOUS! Even got a rave review from a family member who can be kind of picky. I usually have a tendency to overcook pork chops in the skillet, but I followed the directions and the texture was perfect. Substituted extra cinnamon for the nutmeg. Will definitely make this again! - 5/21/13
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CARBEN14
The first words out of my hubby's mouth when eating this was "mmmm" as he smiled and rubbed his belly. All the kids loved it. I doubled the recipe and ran out of regular honey so it ended up being 1/2 regular honey and 1/2 raspberry honey - VERY yummo! We will definitely make this again! Thanks!! - 8/5/09