Low Fat Carrot Muffins

Name: Low Fat Carrot Muffins Recipe
Yield: 12
Ingredients: 1 1/2 cup whole wheat flour; 1 cup brown sugar; 1 1/2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp ground ginger; 2/3 cup applesauce; 1 egg; 1 egg white; 1 1/2 tsp vanilla; 1 1/2 cups shredded carrots

(6)

Number of Servings: 12

Ingredients

1 1/2 cup whole wheat flour1 cup brown sugar1 1/2 tsp baking powder1 tsp cinnamon1/2 tsp ground ginger2/3 cup applesauce1 egg1 egg white1 1/2 tsp vanilla1 1/2 cups shredded carrots

Directions

Combine all dry ingredients in a bowl. Set aside. In a mixer, beat remaining ingredients. Add dry ingredients and mix well. Spray a muffin tin with nonfat cooking spray. Fill 12 cups with batter and bake at 350 for 20-25 minutes. YUM! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user FITTOAT4ME.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.7
Total Fat: 0.8 g
Cholesterol: 17.7 mg
Sodium: 82.2 mg
Total Carbs: 33.5 g
Dietary Fiber: 2.5 g
Protein: 3.0 g

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Member Reviews

MANDYAJP03
great recipe I did change one thing instead of ginger I used a 1/2 tsp of nutmeg the muffins turned out great ! - 3/7/11
MRSKOWALSKI1
Chewy but still good! I accidentally busted both full eggs in so I left them and I didn't have vanilla extract so I used my vanilla coffee creamer. Turned out great regardless! I also topped it with brown sugar and cinnamon crumb topping to add a little crunch. - 10/28/14
GATINAREGINA
Disaster! Didn't rise well and tasted bad. Sorry. - 1/9/13
SPUNKYREDHEAD84
They are tasty but a bit too sweet for breakfast muffins, I will be cutting the brown sugar amount by half next time I make these. Will make good dessert muffins though! - 7/16/12
JANICEMC
Turned out yummy, but a little too sweet for me. Next time I might try cutting back on the sugar. - 5/3/11
ASIANIKUDA
You are right these turned out perfect. I was not expecting such results. They are moist, have a nice color, and sweet enough to go without any frosting. Thanks! - 5/9/10