Peanut Butter Waldorf Sandwich
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 small finely chopped apple2 T. finely chopped shredded carrots2 T. finely chopped celery1 t. finely chopped dates and/or raisins1 T. natural peanut butter 1 slice Multi-Grain or Whole Wheat toast
Combine the first 4 ingredients in a small bowl. Spread peanut butter on toast and top with apple/veggie mixture as an open-face sandwich, and slice in half. Two servings, so enjoy with a friend! Satisfying snack...Colorful topping with a sweet crunchy texture. Healthy protein boost too. Yum!
Number of Servings: 2
Recipe submitted by SparkPeople user ECHAIRZ.
Number of Servings: 2
Recipe submitted by SparkPeople user ECHAIRZ.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 139.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
Member Reviews
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LOFSTI
What a great idea to elevate a peanut butter sandwich. Used a low carb wrap, &PB2 powdered peanut butter, less calorie. Might pull my spiralizer out & spiral veggies & apple or shred them in food processor, and make a ready to use quantity,& hold together better.I will make often as I love P-butter! - 4/30/17