Easy Pork Won Tons
(46)
  • Number of Servings: 1
Ingredients
1 pound ground pork1/2 cup chopped water chestnutsPinch of salt1 tablespoon soy sauce1 egg2 green onions, chopped1 package Won Ton Wraps
Directions
1. Mix together first six ingredients. Wrap one teaspoon of meat mixture in each won ton wrap (following package directions to seal wraps securely).

2. Fry in small amount of oil, turning until golden brown. Serve hot with Sweet and Sour Sauce.

Makes 27 (2 won ton) servings.

Recipe courtesy of National Pork Board

For more recipes and ideas, please check out www.TheOtherWhiteMeat.com
Nutritional Info Amount Per Serving
  • Calories: 103.2
  • Total Fat: 4.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 143.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

Member Reviews
  • PAWLEYSGIRL
     I used a 24 mini muffin pan. I used a little olive oil to wet the wontons. I put them in the mini cups and I baked them a few minutes till brown. I left them open like little pockets. Ifilled them and baked about 6 minutes more. The were great. pawleysgirl - 1/19/09
  • POXZILLA
     This recipe looks unhealthy... 4 g of fat for 2 wantons! No thanks on that bridge to nowhere. Good job on everyone else's suggestions to make this better though! sub turkey instead of pork; bake steam or boil, not fry; add fiber in the form of vegetables; use egg whites only. - 4/26/10
  • KITHERINE
     I make these quite a bit, for parties, or just for a fun easy snack. Try adding some fresh ginger and substitue ground turkey for the pork. An easy quick dipping sauce: soy sauce, mint jelly, sesame oil and a dash of hot chili oil or hot sauce.
    - 4/25/10
  • GLITTERFLOOZY
     Sounds like a great use for leftover turkey! - 11/26/08
  • SUGARPUNK52
     This is very good.Instead of the green onions ( my mom can't eat them ) I used a package of frozen mixed vegetables and chopped them up really small.It was still very good. - 11/25/08
  • JSEATTLE
     Can drop in broth or soup to cut down on the oil. YUM! - 4/24/10
  • JDKTIGGER
     Sounds good, but I will bake them instead! - 11/25/08
  • RAGGEDY_ANN
     The calorie count does NOT include the oil for frying and the dipping sauce!!! - 11/20/10
  • MARTHAR3
     Like the idea I didn't fry it I sprayed a 1/2 sheet pan with butter flavor and put them on the pan and sprayed the tops and baked till crispy. Was the star of our New Years day get together. - 1/3/08
  • DRAGONHAWK
     its good but I left out the pinch of salt. Soy sauce is very salty and you really don't need that pinch. Olive oil is best but cannola can be used. - 1/3/08
  • ASTROGRANNY
     Hard to eat only 2 - 4/24/10
  • SALTYCHOCOLATE
     Would like to try this one using ground turkey and steaming or gently boiling them. Just need to make very certain that the edges of the dough are sealed well. - 4/24/10
  • HHOLLADAY
     Sounds good. Do you cook the meat before putting inside the wonton wrapper? - 11/23/08
  • KITT52
     I made these and they were so good...I bet you could use ground turkey too.
    Yum Yum
    - 11/22/08
  • 00JANE
     I have tried these using ground turkey. Boiling them make great wontons for chicken broth :) - 11/20/10
  • LEANJEAN6
     Wonderful!!!!---Thank-you! - 11/20/10
  • LESLIE56
     I love wonton soup. My Mom makes wontons, and love them as well. She bakes hers. - 4/27/10
  • NITAINMN
     Added ginger for the zing and baked them like in weight watchers recipe. Yum! - 4/25/10
  • JEANY42
     very tasty - 4/24/10
  • MISSBOMB
     Tried boiling them in water,8-10 minutes,then fryed. Family loved them. - 4/24/10
  • EDWARDS928
     Love this recipe. It turned out really well, even when I couldn't find Won Ton wrappers. I used puff pastry in that instance. Still very easy and good! - 2/24/09
  • JSTBKOZ
     Only 2 per serving. You would need to be very carefull not to go over. - 1/3/09
  • LATINLADY1
     very easy to make ! very yummy! - 11/30/08
  • BARBARA10013
     Liked MARTHAR3's suggestion of using spray and baking
    them. Will make them for Thanksgiving gathering!
    Thanks! - 11/23/08
  • LINROSIE
     I make these for parties. Great appetizers. Didn't realize how many calories --- I eat more than 2 !!! - 11/22/08



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