Alaska Salmon Bake with Pecan Crunch Crust

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Tbs. Dijon mustard2 Tbs. unsalted butter, melted4 tsp. honey1/4 cup breadcrumbs1/4 cup pecans or walnuts, finely chopped2 tsp. parsley, chopped4 salmon fillet, thawed if frozen, 6 oz each1 lemon, cut into wedges
Directions
Preheat oven to 450° F. Mix first 3 ingredients in a bowl and set aside. Mix breadcrumbs, pecans and parsley in another bowl. Season salmon with salt and pepper to taste and place on a lightly greased baking sheet or broiling pan. Brush each fillet with butter, honey-mustard mixture and top with a spoonful of breadcrumb mixture. Bake 10 minutes per inch of thickness, or until salmon flakes when tested with a fork. Serve with lemon wedges.

Number of Servings: 1

Recipe submitted by SparkPeople user NATALIEMARKIS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,888.9
  • Total Fat: 101.5 g
  • Cholesterol: 545.0 mg
  • Sodium: 1,307.3 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 181.0 g

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