Alaska Salmon Bake with Pecan Crunch Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Tbs. Dijon mustard2 Tbs. unsalted butter, melted4 tsp. honey1/4 cup breadcrumbs1/4 cup pecans or walnuts, finely chopped2 tsp. parsley, chopped4 salmon fillet, thawed if frozen, 6 oz each1 lemon, cut into wedges
Preheat oven to 450° F. Mix first 3 ingredients in a bowl and set aside. Mix breadcrumbs, pecans and parsley in another bowl. Season salmon with salt and pepper to taste and place on a lightly greased baking sheet or broiling pan. Brush each fillet with butter, honey-mustard mixture and top with a spoonful of breadcrumb mixture. Bake 10 minutes per inch of thickness, or until salmon flakes when tested with a fork. Serve with lemon wedges.
Number of Servings: 1
Recipe submitted by SparkPeople user NATALIEMARKIS.
Number of Servings: 1
Recipe submitted by SparkPeople user NATALIEMARKIS.
Nutritional Info Amount Per Serving
- Calories: 1,888.9
- Total Fat: 101.5 g
- Cholesterol: 545.0 mg
- Sodium: 1,307.3 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 9.3 g
- Protein: 181.0 g
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