macaroni soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
*Macaroni, dry,0.5 cup elbow shaped Cauliflower, cooked, 50 grams Chicken Breast, no skin, 50 grams Milk, 5 tbsp Pepper, black, 1 tsp Salt, 1 tsp cooked, 1 carrot water 4 cups
boil each ingredient seperately then mix them in a cooking pot then add water,salt,pepper and the milk leave to boil for 5-10 mints
Number of Servings: 4
Recipe submitted by SparkPeople user NINNISHKA.
Number of Servings: 4
Recipe submitted by SparkPeople user NINNISHKA.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 1.1 g
- Cholesterol: 9.1 mg
- Sodium: 606.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g
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