macaroni soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Macaroni, dry,0.5 cup elbow shaped Cauliflower, cooked, 50 grams Chicken Breast, no skin, 50 grams Milk, 5 tbsp Pepper, black, 1 tsp Salt, 1 tsp cooked, 1 carrot water 4 cups
Directions
boil each ingredient seperately then mix them in a cooking pot then add water,salt,pepper and the milk leave to boil for 5-10 mints

Number of Servings: 4

Recipe submitted by SparkPeople user NINNISHKA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 82.1
  • Total Fat: 1.1 g
  • Cholesterol: 9.1 mg
  • Sodium: 606.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

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