Fennel and Radish Salad
(14)
  • Number of Servings: 4
Ingredients
1 fennel bulb (also called anise)1 bunch of radishes (approx 10)1 lemonsalt & pepper to taste(optional, slivered red onion)
Directions
Take off the outer parts of the fennel bulb that may be brown or discolored.
Cut off the stalky parts with the fronds and core the bulb.
Cut the bulb in half from top to bottom and then lay the cut pieces flat side down and slice into thin pieces. The bright green fronds (looks like dill) can be pulled from the stalks and added as well.
Put all the fennel into a bowl.

Cut the stems off the radishes and cut the radishes into thin slices, add to bowl.

Lightly salt and pepper the vegetables to taste.

Juice the lemon and add to the bowl just before ready to serve. Toss to coat.

Serve chilled or at room temperature.


Number of Servings: 4

Recipe submitted by SparkPeople user GAFFERCAT.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 23.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.9 g

Member Reviews
  • KEBECK
     Great combination of vegetables, but this recipe needs a little 'spark'....add a tablespoon or two of olive oil, two chopped green onions, and a dash of celery salt (in place of regular salt). Let the flavors develop for at least 15 minutes before serving. - 6/28/10
  • CD6842331
     I thought this was very good - nice and crunchy & very satisfying. - 6/28/10
  • LITTLEGIRLSMOM1
     Fennel is awesome and this is very good! - 6/28/10
  • LLEEINIA
     I didn't think I liked fennel but tried this....I was right, I still don't care for fennel. - 6/28/10
  • LSIG14
     Good side dish - easy to make. Good but not thrilling. - 2/7/10
  • DIANEPAE2
     very good - 12/25/07
  • DLEAWHITE
     I do like fennel, and I love radishes. I never thought to put them together. Can't wait to try this. - 7/5/10
  • PATRICIAANN46
     I have used fennel seeds on pizza, but have NOT used the bulb. I love to try new things, so may make this down the road. - 6/28/10
  • 1CRAZYDOG
     I am going to try this warmed . . . I have done this before with radishes AND fennel. Also garlic and onion powder are good flavorings. - 6/28/10
  • ALIZAHH
     Usually I make fennel with mandarin oranges and lemon juice. This is a nice change - 6/28/10
  • LYNLI1
     needs a little 'spark'....add a tablespoon or two of olive oil, two chopped green onions, and a dash of celery salt (in place of regular salt). Let the flavors develop for at least 15 minutes before serving. - 3/27/14
  • LEANJEAN6
     easy and tasty - 12/24/11
  • JANNEBARN
     Wow, finally a truly healthy recipe! I agree a little olive oil is in order though.
    I also like radishes chopped up in full fat Greek yoghurt with some Maldon sea salt and blackpepper - yummy for breakfast! - 12/24/11
  • MARIDA
     no thank you....don't care for flavor of licorice - 12/24/11
  • SYLSUPNORTH
     It is sometimes hard to convert these recipes to Australian foods but I try. - 6/30/10
  • DUTCHONEY
     sounds interesting - 6/29/10
  • IAMDESSIE
     Raddish it is an interest taste. - 6/28/10
  • GRAMPIAN
     Interesting combinstion, but hardly a recipe! - 6/28/10
  • CHAKRATEEZE
     sounds delicious! - 6/28/10
  • MSEMMASNANA
     I am going to try this, I love fenner and radishes, thanks - 6/28/10
  • WINNIE-POOH
     I am not very fond of radishes. - 6/28/10
  • ANNAGM1
     I will have to try this, I love fennel - 10/17/08



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