Pork Boston Butt Roast
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 lb pork boston butt roast with bone in-lean as possible1 onion, large chopped (onion flakes can be substituted)3 garlic cloves crushed5 tbls French's Worcestershire sauce
Directions
Place all ingredients in crock pot for 8 hrs then serve. (no water is added)

Makes 12 (3 oz serving size) or more servings depending on the amount of bone and fat in the roast.

Number of Servings: 12

Recipe submitted by SparkPeople user PEACHZ3673.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 326.0
  • Total Fat: 20.6 g
  • Cholesterol: 90.7 mg
  • Sodium: 115.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 30.8 g

Member Reviews
  • SADEYES42
     This was Very Good!!!! - 3/1/09
  • DINAISPO
     Terrific tasting & very easy to make. BTW--noticed that some added additional liquid. That is totally unnecessary, as meat will produce its own gravy. yummy - 11/29/11
  • WINDINGROAD
     Very good and simple! - 3/30/10
  • MOMMA_LITTLE
     You just can't go wrong cooking a butt roast this way! We came home to our house smelling WONDERFUL! We'll be having sweet potatoes and green beans with it! MMMmmmm! - 2/28/10
  • GRAMDEB1
     Family favorite. - 1/4/10
  • SCULPEYMAMA
     I made this, but added a cup of water, a handful of carrots I already had cut up in my fridge, and half a packet of taco seasoning...very good...and cleaned out my fridge at same time. :) Might have added a bit more salt by adding the taco seasoning though - 9/21/09
  • DAVLYN1
     It doesn't get any easier then this! Simple ingredients, simple cooking, great big taste! - 1/20/09
  • MOMSJUNK
     Very good - 11/2/08
  • CHAITEA9
     Great recipe, horrible website. Would be nice to read the recipies without adds, and crap cullteringb the page to the point that I can't get any information.
    - 9/22/14
  • ALICIALYNNE
     FANTASTIC! I did brown my roast in a little bit of olive oil in a skillet, and carmelized the onions in the roast drippings before tossing them into the crock. I also added several handfuls of carrots to make a complete meal. Came home from work and it was great! Everyone in the house gobbled it up. - 10/26/12
  • BOOTSCOOTER58
     Trying this today. Just put it in the crockpot, and I added some carrots as mentioned by those who rated the recipe. When I get home from work I expect the house will smell AWESOME. - 9/22/12
  • JKBRONSON
     I ignored DINAISPO's comment about not adding water because I added carrots. When I do this again I will not add the water. There was plenty of juice. Very easy and yummy recipe. A hit with my whole family. - 8/12/12
  • ONEHOTMAMA1217
     I made this yesterday for my family. I did add potatoes and carrots with some extra water but it was great! This was my first roast to ever cook and I will be making it again! - 1/9/12
  • ROELRERO
     Have made this recipe twice - I rub the pork with a spice mixture that is called Johnny Lovin but otherwise exactly like specified in the recipe. WOW! WOW! WOW! - 9/2/11
  • WARMBADGER
     It's in the oven now and smells delicious - 3/7/11
  • TRAVEL4DAYZ
     It was so tasty!!! I have never heard of boston butt roast but, boy was i missing out!! I added a few carrots in the crock pot as well and my husband loved it so much, he ate 1/2 in one sitting. Thanks for sharing!!!! - 1/12/11
  • NANCYLORINDA
     Easy and very tasty. I added some dry rub seasoning on it. - 9/1/10



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