Spanish Rice Chicken Soup

Name: Spanish Rice Chicken Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 3 chicken breasts cut into bite sized pieces; 2 tbsp olive oil; 2 cloves garlic; 1 tsp Worcestershire sauce; 2 cans Hunts diced tomatoes (your choice what flavor); 1 can Ro-Tel tomatoes (mild or hot I prefer hot); 1 envelope Knorr-Lipton Spanish Rice (cooked about 1/2 way)

Number of Servings: 8

Ingredients

3 chicken breasts, cut into bite sized pieces2 tbsp olive oil2 cloves garlic1 tsp Worcestershire sauce2 cans Hunts diced tomatoes (your choice what flavor)1 can Ro-Tel tomatoes (mild or hot, I prefer hot)1 envelope Knorr-Lipton Spanish Rice (cooked about 1/2 way)

Directions

Saute the chicken pieces w/ olive oil, Worcestershire sauce, and garlic.

Do not add margarine or butter to rice, cook per instructions (only cook 1/2 way)

Add all remaining ingredients to chicken and bring to a boil. Turn to low and simmer 10 minutes.

Add hot sauce if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SHUTCHISON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving