Poppy Seed Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
3 c. flour1 1/2 tsp baking powder2 1/2 c sugar1 1/8 c canola oil1 1/2 tsp vanilla1 1/2 tsp salt3 eggs1 1/2 c milk2 1/2 T poppy seed1 1/2 tsp lemon extract
Put all ingredients into a bowl; beat for 2 minutes. Put into 2 bread pans. Bake at 350 degrees for one hour.
Number of Servings: 20
Recipe submitted by SparkPeople user DESIGNERMAMA.
Number of Servings: 20
Recipe submitted by SparkPeople user DESIGNERMAMA.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 13.7 g
- Cholesterol: 32.2 mg
- Sodium: 230.6 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
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