Zuppa Tuscana Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Italian Sausage (ground), (I use ground pork and add Sausage seasoning)3-4 cloves garlic, minced2 med. onions, chopped2 large potatoes, peeled and diced1 Tbsp Extra Virgin Olive Oil3 cups water2-3 tsp Italian Herb Seasoning4 chicken bouillon cubes1 can diced tomatoes with basil, garlic and oregano1 can white beans (ie. great northern/white kidney)3-4 cups chopped fresh spinach1 cup light cream
Brown pork sausage, garlic and onion in skillet. Add olive oil and diced potatoes. Saute until potatoes are almost done. Add water, italian herbs, bouillon cubes, tomatoes, beans and spinach. Simmer until potatoes are done. Add cream and simmer 10 minutes. Makes 6-1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMMIEMALAWI.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMMIEMALAWI.
Nutritional Info Amount Per Serving
- Calories: 559.3
- Total Fat: 34.2 g
- Cholesterol: 83.7 mg
- Sodium: 1,790.1 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 8.5 g
- Protein: 20.2 g
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