Soft Pumpkin Cookies

Name: Soft Pumpkin Cookies Recipe
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 44
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 cups splenda for baking; 1/2 cup applesauce; 1 cup pure pumpkin (not pie pumpkin); 1 large egg; 1 teaspoon vanilla extract; Glaze; 2 cups powdered sugar; 3 tablespoons milk; 1 tablespoon melted butter; 1 teaspoon vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 17

Number of Servings: 44

Ingredients

2 1/2 cups all purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon salt1 1/2 cups splenda for baking1/2 cup applesauce1 cup pure pumpkin (not pie pumpkin)1 large egg1 teaspoon vanilla extractGlaze2 cups powdered sugar3 tablespoons milk1 tablespoon melted butter1 teaspoon vanilla extract

Directions

Preheat oven to 350 F. In large bowl combine sugar, Splenda, applesauce, vanilla and pumpkin.
Stir until smooth. In a separate bowl stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt. Once stirred together, gradually add to pumpkin mixture, batter will be stiff. Drop by tablespoons onto baking sheet and bake 15 to 18 minutes until lightly browned. Cool completely. While the cookies are cooling, mix together confectionary sugar, milk, butter and vanilla. stir until smooth. If this is too thick add milk a little at a time until it will run off your spoon.
Drizzle over cooled cookies in a back and forth direction, getting glaze on all the cookies. Let set
10 minutes for glaze to set up. Enjoy.

Makes 3 1/2 dozen cookies

Number of Servings: 44

Recipe submitted by SparkPeople user KCNH80.

Servings Per Recipe: 44

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 0.4 g
Cholesterol: 5.5 mg
Sodium: 70.4 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.5 g
Protein: 0.9 g

More Recipes Like This

TIME2

CALS78

(180 ratings)

Granny's Mock Ice Cream Sandwich

This is something I learned at Weight Watcher's a very long time ago. It tastes just like an ice cream sandwich and so many less calories!Submitted by: MSCAT3851

CALORIES 77.5 FAT 1.8 PROTEIN 1 CARBS 13.5 FIBER 0.5

TIME25

CALS92

(431 ratings)

Banana Chocolate Chip Muffins

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.Submitted by: FIREFLY75

CALORIES 91.7 FAT 0.6 PROTEIN 2.4 CARBS 16.1 FIBER 1.5

TIME25

CALS92

(169 ratings)

Sweet and Spicy Muffins

Delicious and healthy, these muffins are the perfect sweet start to the day. Submitted by: AGGIEW3THRGIRL

CALORIES 92 FAT 1.5 PROTEIN 1.2 CARBS 18.5 FIBER 0.7

TIME2

CALS160

(141 ratings)

Blueberry Flax Microwave Muffin

Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!Submitted by: REBECCAFRIEDMAN

CALORIES 160.1 FAT 9.6 PROTEIN 9.2 CARBS 11.9 FIBER 9

TIME30

CALS79

(380 ratings)

Low-Calorie Banana Muffins

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CD4766443

CALORIES 78.7 FAT 0.6 PROTEIN 1.8 CARBS 17 FIBER 0.8

Member Reviews