blackberry and raspberry mini muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* Butter, unsalted, 4 tbsp * Powdered Sugar, 2 tbsp, unsifted * Half and Half Cream, 2 tbsp * Milk, nonfat, 0.2 cup * Egg, fresh, 2 large * Corn Starch, 0.3 cup * *Flour, white, 0.75 cup * *Canola Oil, 1.5 tbsp * Blackberries, fresh, 0.33 cup * Raspberries, 0.5 cup * Baking Powder, 1 tsp
preheat oven to 365F
Mix butter and sugar to creamy;
Add half-half,milk and eggs, mix well;
Add corn starch, flour and baking powder;
Turn the mixer speed to low, and oil;
Then add blackberry and raspberry;
Fill the 24-well non-stick mini muffin baking pan;
Bake for 20 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user ZAZADS.
Mix butter and sugar to creamy;
Add half-half,milk and eggs, mix well;
Add corn starch, flour and baking powder;
Turn the mixer speed to low, and oil;
Then add blackberry and raspberry;
Fill the 24-well non-stick mini muffin baking pan;
Bake for 20 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user ZAZADS.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 3.4 g
- Cholesterol: 23.4 mg
- Sodium: 27.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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