Crock Pot Irish Stew
- Number of Servings: 2
Ingredients
* Onions, raw, 1 medium (2-1/2" dia) (remove) * Carrots, raw, 2 medium (remove) * Red Potato, 450 grams (remove) * Vegetable stock cube (per cube), 1 serving (remove) * Beef chuck, 420 grams (remove)
Slice all vegetables thinly. Cut meat into 1" cubes.
Layyer all ingredients from bottom to top Onion -Potato- Carrots - Bay Leaf - Meat seasoning with salt and pepper between layers. Add Stock to just cover the meat.
Cook on low for 7-8 hours
Number of Servings: 2
Recipe submitted by SparkPeople user BRONTE7723.
Layyer all ingredients from bottom to top Onion -Potato- Carrots - Bay Leaf - Meat seasoning with salt and pepper between layers. Add Stock to just cover the meat.
Cook on low for 7-8 hours
Number of Servings: 2
Recipe submitted by SparkPeople user BRONTE7723.
Nutritional Info Amount Per Serving
- Calories: 516.3
- Total Fat: 15.0 g
- Cholesterol: 136.5 mg
- Sodium: 1,038.9 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.6 g
- Protein: 46.4 g
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