Crockpot Split Pea and Ham Stew

Name: Crockpot Split Pea and Ham Stew Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 14
Ingredients: 1 16 oz package of split peas; 16 oz of ham cubed; 2 bouillon vegetable cubes; 4 carrots peeled and chopped; 2 celery stalks chopped; 5 garlic cloves minced (or to taste); 1 bay leaf; Thyme salt and pepper to taste; NOTE: Skip the salt if you don't use low sodium bouillon); 6 cups of water

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 14

Ingredients

1 16 oz package of split peas16 oz of ham, cubed2 bouillon vegetable cubes4 carrots peeled and chopped2 celery stalks, chopped5 garlic cloves minced (or to taste)1 bay leafThyme, salt, and pepper to taste NOTE: Skip the salt if you don't use low sodium bouillon)6 cups of water

Directions

Place the ingredients in the crockpot in the following order: onions, carrots, celery, split peas, ham, bouillon, garlic, bay leaf, spices, water

DO NOT STIR

Cook on low for 10 hours or until split peas are soft. Stir before serving.

Makes 14 One Cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user BEATRICEBUNNY.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 0.6 g
Cholesterol: 14.3 mg
Sodium: 259.4 mg
Total Carbs: 22.9 g
Dietary Fiber: 8.7 g
Protein: 14.0 g

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