Paprika Chicken with Sour Cream Gravy

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
16 oz boneless skinless chicken pounded thin1/3 cup flour1 tsp paprika1 tsp black pepper1/4 tsp cayenne pepper ( or to taste)1 tsp garlic powder1/2 tsp seasoning salt1 tblsp oilcooking spray1 can 98% fat free cream of chicken soup2/3 cup fat free sour cream
Directions
pound chicken and cut into 5 portions

combine flour and seasonings together
heat saute pan with oil

dip chicken pieces in flour and cook in oil browning on each side remove from pan set aside add can of soup and stir to heat add chicken back to pan and simmer on low 5-8 minutes or until chicken cooked through remove from heat and stir in sour cream

3 oz each serving

Number of Servings: 5

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 237.2
  • Total Fat: 5.9 g
  • Cholesterol: 65.3 mg
  • Sodium: 697.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.5 g

Member Reviews
  • HEATH592
    Very good, even my son liked it. I also stir-fried some onions and portobella mushrooms to add to the sauce and served it with quinoa - 5/22/10
  • LB3906
    It was fantastic! My husband wants me to do it again! I added more of the same spices and an extra can of fat free chicken soup. - 1/23/09
  • CD13028347
    Do you add a can of water to the cream of chicken to make it soup? - 10/19/12
  • CD12588728
    This is an easy and very tasty dish to make. I loved it and will definitely make it again in my home. Everyone was pleased with it and the chicken was very moist! - 6/14/12
  • CD8046474
    the hubby loved it!!! - 1/12/11
  • HENREI
    I loved this recipe. I had it with some black beans and brown rice and it was really yummy!! - 8/6/09
  • MYCROW
    made this tonight for our dinner, it was a big hit! Had boiled potatoes and the chicken gravy along with a salad. Was very satisfying and we felt full. - 1/12/09
  • JWARD199
    Great! Thanks for this delicious recipe! and so easy to make. - 1/9/09