Stir-Fried Sesame Tofu with Baby Bok Choy

Name: Stir-Fried Sesame Tofu with Baby Bok Choy Recipe
Yield: 2
Ingredients: 1 tsp sesame oil; 1 1/4 cups sliced baby bok choy; 3 tbsp sliced shallots; 1/3 cup sliced or cubed extra-firm tofu; 3 tbsp teriyaki sauce; 2 tsp grated fresh ginger; Cooked rice noodles; 2 tsp toasted sesame seeds

Number of Servings: 2

Ingredients

1 tsp sesame oil1 1/4 cups sliced baby bok choy3 tbsp sliced shallots1/3 cup sliced or cubed extra-firm tofu3 tbsp teriyaki sauce2 tsp grated fresh gingerCooked rice noodles2 tsp toasted sesame seeds

Directions

Heat oil in a nonstick skillet. Add bok choy and shallots; stir-fry 3 minutes. Add tofu, teriyaki sauce and ginger; cook, stirring frequently, 3 to 5 minutes. Toss with noodles and toasted sesame seeds.

Number of Servings: 2

Recipe submitted by SparkPeople user PRETTYNPNK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 43.7
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 4.6 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.2 g
Protein: 4.7 g

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