Zucchini-Mushroom Skillet

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Zucchini, 1 cup, sliced *Summer Squash, 1 cup, sliced Onions, raw, 1 cup, chopped Green Giant Mushrooms 'pieces & stems', 1 cn.Garlic Salt, .50 tbsp Oregano, ground, 1 tsp Pepper, black, 1 dash Olive Oil, .25 cup
Directions
slice & chop all vegetables, pre-heat skillet large enough to toss all ingredients. when hot add olive oil & vegetables, stirring occasionally to prevent sticking & over browning. saute till vegetables are crisp tender, about 10 min. Add seasoning giving a final toss to combine well & serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.1 g

Member Reviews
  • DONNALOU11
    will try this one trying to watch what I eat this sounds good - 10/3/09

    Reply from CD3343212 (10/7/09)
    It really is! Too bad the price of them is so dear right now:(

  • SARAHTTU
    This was delicious!!!! My fiance almost licked the plate! I will be making this again soon... - 8/24/09

    Reply from CD3343212 (8/25/09)
    Glad U liked it! LOL

  • CD589940
    Excellent vegetable dish. I started with the onions, as I like them a bit more cooked, and used Worcestershire sauce and minced garlic (rather than garlic salt)l. Thank you! - 3/16/09

    Reply from CD3343212 (3/16/09)
    Hi, if your trying to avoid high sodium- try using Ms. Dash Seasonings instead? The worchestershire is also higher than the used garlic salt.