Tequila Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs Shrimp5 cloves Garlic 3/4 cup Tequila6 tbsp Fresh Cilantro1 tsp Pepper, red or cayenne2 tbsp Butter, unsaltedsalt and pepper to taste
Melt butter in a large skillet over medium heat. Add garlic and saute until golden. Add shrimp and cook for 3 minutes. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 3 more minutes. Serve over Cilantro-Lime Brown Rice.
Number of Servings: 6
Recipe submitted by SparkPeople user JBEAVE.
Number of Servings: 6
Recipe submitted by SparkPeople user JBEAVE.
Nutritional Info Amount Per Serving
- Calories: 222.6
- Total Fat: 5.9 g
- Cholesterol: 182.5 mg
- Sodium: 168.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
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