Brownie - Oat Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup whole wheat pastry flour 1 cup quick oats (not instant)2/3 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp coarse sea salt 1 egg replacer (like Ener-G brand), prepared1/3 cup brown sugar 1/4 cup agave nectar 1 tbsp vanilla 2/3 cup mini chocolate chips
Preheat oven to 350 F, lightly grease or line baking sheets.
Blend flour, oats, baking powder and salt well in a bowl.
In another bowl, blend egg replacer, brown sugar, agave nectar and vanilla.
Add wet ingredients to the dry, stirring only until moistened.
Fold in chocolate chips.
Bake 10 minutes.
Cool 5 minutes on sheets, then remove to racks and cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Blend flour, oats, baking powder and salt well in a bowl.
In another bowl, blend egg replacer, brown sugar, agave nectar and vanilla.
Add wet ingredients to the dry, stirring only until moistened.
Fold in chocolate chips.
Bake 10 minutes.
Cool 5 minutes on sheets, then remove to racks and cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 144.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 72.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.8 g
- Protein: 3.1 g
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