Tuna Casserole

Name: Tuna Casserole Recipe
Yield: 12
Ingredients: 2 Cans tuna in water; 1 can cream of mushroom soup; 3 tbsp onions; 1 pat butter; 1 tbsp soy sauce; 2 c shredded american cheese; 3 c macaroni

Number of Servings: 12

Ingredients

2 Cans tuna in water1 can cream of mushroom soup3 tbsp onions1 pat butter1 tbsp soy sauce2 c shredded american cheese3 c macaroni

Directions

Melt butter in frying pan and saute onions, add cream of mushroom then drained tuna. stir together with cooked macaroni. Cover with shredded cheese and melt.

Number of Servings: 12

Recipe submitted by SparkPeople user AZJEINA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 8.2 g
Cholesterol: 26.8 mg
Sodium: 604.1 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.5 g
Protein: 13.4 g

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