Baked French Fries
(30)
  • Number of Servings: 4
Ingredients
4 Medium potatoes, skins onPam cooking spraySeasoning options (add your preference): ground black pepper salt garlic powder seasoned salt old bay seasoning Mrs. Dash the possibilities are endless!
Directions
Wash potatoes and cut into 'french fry' strips.
Put in a large bowl, spray lightly with Pam & toss. Add seasoning.
Spray a light coating of Pam cooking spray on baking sheet & wipe with a paper towel, for even distribution and to remove excess. (Use a non-stick baking sheet if you have one!)
Lay potato strips on baking sheet in a single layer.
Bake at 450 degrees, turning frequently, until done (keep in longer if you prefer them crispy).

Number of Servings: 4

Recipe submitted by SparkPeople user KAYEMBEE67.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.7 g

Member Reviews
  • STPHNE
     I slice my "fries" crossways instead of lengthwise. So I have round fries instead of long ones, but that way they are the same thickness and cook more evenly. I also use aluminum foil. I don't turn the fries during baking. - 4/18/10
  • GALLOKJ
     my husband makes these but uses olive oil to toss instead of pam. We don't like the taste of pam all that well. Your recipe is very good though. Thanks for posting it - 4/20/09
  • WESTWIND19
     had these tonight. Cut similar sizes or the smaller ones get Extra Crispy. Definitely a go to for no Fried baked Fries! - 7/6/09
  • JENNYASHLEIGH
     These are quite tasty. I used Old Bay, salt, and pepper. - 1/15/08
  • DOROTHYMURPHY
     My family loves these, and they are serious french fry freaks! It's so nice to have a tasty "junk food" treat for them that's healthy. - 12/28/07
  • SRIVERS1
     These were so good. Hubby just loved. Asked if I could make more the next night. - 6/7/20
  • ALLIECAT420
     Does anyone know how many fries equals a serving? - 5/27/14
  • CD13366264
     Yummy & easy-thanks! - 12/2/12
  • MICHELLE_391
     These are just ... awesome! - 3/15/11
  • CD9035190
     I thought these turned out excellent with minimum fuss. I didn't even bother to turn them. - 2/28/11
  • PAULALANIER
     Love 'em! - 8/30/10
  • AGARNTO0216
     This recipe was simple and similar to one of my own, best tip was wiping the pan after spraying it with cooking spray. This is the first time I have made them that they have not stuck to the pan. - 6/4/10
  • GRANOLA40
     great! - 4/2/10
  • SCRAPHAPPY94
     these were tasty but they didn't get very crunchy. - 2/25/10
  • BUNBUNBABY
     I make something similar to this (different spices) but I line my baking sheet with aluminum foil and spray that with pam...easier clean up and the fries don't stick! - 1/12/10
  • LISSUS
     I love these. I usually sprinkle them with some Tony Chachere's cajun seasoning. YUMMY!! - 8/8/09
  • FREEFLOWER1963
     I love french fries, and will not buy the fatty ones from the grocery store. These are a healthy alternative, plus the possibilities are endless for spices. - 7/21/09
  • MSMAKEOVER
     Very good and easy to make, thanks - 6/18/09
  • MARINA71
     ive been baking my fries for a long time my hubby loves them thanks for printing the recipe - 5/29/09
  • JUSTME75
     I have made these before and I have also used french fries in place of real potatoes. I usually use a little splash of EVOO and get my hands in there and mix them around they brown up really nice. This recipe is so easy use for hashbrowns, onion rings, or tater tots. - 5/29/09
  • JEANY42
     love french frys these where tasty - 5/29/09
  • CD4592528
     We all -- age 20 months to 57 -- enjoyed these! With a variety of seasoning possibilities, this recipe is a keeper for sure!! - 5/25/09
  • BONNIEHEATHER3
     you can par-boil them first too ~ yummy - 5/12/09
  • YFZNAT
     Sounds good. - 5/12/09
  • JIBBIE49
     sounds good. - 5/12/09



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